Find a Place to Eat!

The cafe inside Mercier’s serves soups and sandwiches, plus fried pies for dessert! Be sure to shop the market, taste-test some hard cider and grab some fresh apples, too.  B/L, W/B

This concierge service offers restaurant food delivery service, as well as events and adventures.

Burra Burra celebrates the Copper Basin region with an excellent selection of American food, craft beers and wines. Enjoy your meal inside or outside on the riverside deck.  L/D, W/B

Popular bar & grill features high-quality food, impressive wine list, signature cocktails and regionally crafted beer. Catch a game on one of the big-screen TVs.  L/D, W/B/C

Got the late-night munchies? Open ’til midnight every day, you can enjoy live music inside or dine with your dog out­- side. Wings, burgers and sandwiches, plus 38 beers on tap.  L/D, W/B/C

New owners, same great food! Stop in or drive thru for slow-cooked, hickory-smoked beef, pork or chicken. Or try the locals’ favorite smoked chicken salad.

Open Wednesday-Saturday, be sure to try the fried pickles, Tater Hill stuffed pot­ato, pulled pork plate or classic ribs. Top it off with a Cookie Skillet Sundae!  L/D

Stop in this cozy spot downtown, where you can enjoy Southern cuisine with a European twist, thanks to the Danish owners.  B/L/D

Stop in for breakfast, bakery goods, coffee and ice cream from 11 to close.  B/L

This music-centric restaurant is the perfect place to gather with friends for an evening of good music, cold drinks and tasty food.

If you’re looking for consistently good food, stop in here for a meat-and-three or get your Greek or pizza fix.  B/L

Quaint restaurant with good food and endless choices — a locals favorite for breakfast, lunch and dinner. Bring your pooch and sit on the patio out front.  B/L, W/B

Enjoy the taste of the Deep South, where everything is finger lickin’ good, including the fried catfish, country ham, country fried steak and meatloaf sandwich.  L/D

Get your groove on at this fun eatery where the pizza is baked in an oak-fired brick oven and the vibe is always tie-dye cool!  L/D, W/B

The wood-fired pizza is made fresh every day using the best cheeses, vegetables, meats and garden herbs. Enjoy beer and wine while dining riverside.  L/D, W/B

The wood-fired pizza is made fresh every day using the best cheeses, vegetables, meats and garden herbs. Enjoy beer and wine while dining riverside.  L/D, W/B

Stop in this cozy spot for home-style Japanese dishes and fresh traditional-style sushi.  L/D, W/B

Local favorite for fast, fresh Mexican fare at affordable prices.  L/D

Stop in for the best Cuban food this side of Miami — Cuban sandwiches, rice bowls, plantains, Cuban coffee … and delicious rum cakes!  L/D

Stop in for the best Cuban food this side of Miami — Cuban sandwiches, rice bowls, plantains, Cuban coffee … and delicious rum cakes!  L/D

Enjoy a variety of tasty breakfast and lunch dishes, including eggs benedict and BLTs!  B/L

The locals know where to go for a quick bite at a great price. Stop in for the 5 Buck Lunch, or visit anytime for a delicious Blizzard or other frozen treat.  B/L/D

After a fun day on the water or gem mining, take a break at this comfy cafe down by the river, serving everything from breakfast burritos to tuna melts.  B/L

At Katz’s we take pride in the quality of the meat used for each and every sandwich. If it’s not perfect and prepared just the way you ordered it, we won’t send it out. The sandwich at your table is the best sandwich you could have ordered. Katz’s brings you the most exceptional coffee along with deli sandwiches and other delicacies not found anywhere else in the North Georgia Mountains.

Stop in this quaint store of sandwiches, lunchmeats, bakery goods and other meals to go!

North Georgia was covered in bootleggers, but one of the most famous mountain moonshiners
was Jack “Mimm” McClure. Mimm made the best moonshine around. Grandaddy Mimm’s is founded by
Jack McClure’s great-grandson, Tommy Townsend, who stumbled on the legendary recipe. Grandaddy Mimm’s uses the same ole moonshine recipe that dates back to the Great Depression, and today they distill in the same hills where Jack made it … they just pay a few extra taxes.